About the Butchery
The planning of the butchery began in October 2005. An old tractor shed was empted and our on-farm staff began to build the new butchery. Finally in early January 2007 the first pig was put through the butchery. Below are some of the pictures of the butchery before, in the process of being built and in production.
"The very first sausages
at Moss Valley Fine Meats"
